New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

An underweight baby seal is getting all the fish it could want at an aquarium after being rescued off the streets of ...

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the deli.

The way to your heart is through your stomach and Valentine’s Week is the best time to show your special person how much you care by sharing a “molto buono” meal at one of Patrizia’s 17 locations in ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Where to see your favorite team and what's new at Sloan Park, Surprise Stadium, Camelback Ranch, Salt River Fields, Scottsdale Stadium and more.

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

If you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

Welcome to Wolf Bay Restaurant in Orange Beach, Alabama. Nestled along the stunning Gulf Coast, Wolf Bay Restaurant is a ...

Welcome to Mystic, Connecticut – a charming coastal town that’s about to steal your heart (and your appetite). Nestled along ...