Freshly caught Caspian Sea mullet, grilled to perfection with white wine and simple ingredients—this is how seafood should be enjoyed!

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...