Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

Rosewood Hong Kong is proud to present a new reiteration of Rosewood Front Row in celebration of its upcoming sixth ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Ayesha Curry spoke with Food & Wine about how she creates easy dishes at home. The cookbook author and wife of NBA star Stephen Curry recommends keeping a pound cake and heavy cream on hand so you can ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Actors Prateik Babbar and Priya Banerjee tied the knot in an intimate wedding ceremony on Valentine’s Day this year. The ...

These classic London restaurants have overhauled their menus, giving guests another reason to return.

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...