When you think of Napa, you may think of big cabs, white tablecloth restaurants, and cheese boards for days—but Prisoner Wine ...
The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...
a Swiss wine expert. “You always pair the same aromas, and there are no tannins in cheese. Thus, white wine is the better companion.” Ideally, you should choose cheese and wine from the same ...
Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...
Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...
From Riesling and Rivaner to goats cheese and blue cheese, pairing food and drink can yield surprising and new combinations ...
Winter has run two-thirds its course, and February’s chill is ripe for pairing ... white pears, peaches, mild lemon and butter. Silky mouth feel. Bright, burnished but tamed acidity. This is a ...