An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

Freshly caught Caspian Sea mullet, grilled to perfection with white wine and simple ingredients—this is how seafood should be enjoyed!

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Nothing says Galentine’s Day like a fabulous brunch with your besties and Insta-worthy cocktails. Here are five delicious ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...