Here in the Dairy State, cheese and charcuterie boards are staples for every season. With upwards of 90 cheeses and dozens of other snacks on hand, artisan cheese shop Fromagination on Capitol Square ...

Looking ahead at 2025, one particular food trend will influence what people include on that cheese board and it epitomizes what Wisconsin Cheese does best. Food trends can be a tricky subject.

Clarke creates large boards in various sizes ... Clarke describes this cheese, made by Wisconsin-based Veronica Pedraza, as “fluffy clouds of tangy lemon — almost a hint of lemon like lemon ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

DTLA Cheese Superette co-owner Lydia Clarke makes overflowing cheese boards with seasonal selections ... and Lake Breeze from Wisconsin. (Jennelle Fong / For The Times) ...