Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

Last year the county used around 100,000 gallons of cheese brine on its roads, and it expects to use more this year.

The Wisconsin Cheese Makers Association applauded the $77.8 million in investments that will impact dairy processors and farmers. “These impactful investments in Wisconsin’s rural road ...

MADISON, Wisconsin — The Wisconsin Cheese Makers Association announced on Tuesday that 2,414 entries representing dairy businesses from 31 states have entered the 2025 U.S. Championship Cheese ...

Wisconsin has long been renowned for producing a variety of quality cheese. No surprise, then, that the Badger State has some ...

U.S. Championship Cheese Contest at the Resch Expo open to the public, includes opportunity to sample the country's best ...

(WBAY) - Us Wisconsinites know our cheese, you don’t get the nickname ‘cheesehead’ unless you’re serious about your curds. While Action 2 News stopped in to talk to Ron’s Wisconsin ...

The Wisconsin Cheese Makers Association (WCMA), which hosts the contest, announced dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry ...

Rebekah Sweeney, senior director of programs and policy for the Wisconsin Cheese Makers Association, said the dollars drive rural economic development. “It was a lifeline for many dairy business ...

The 2025 U.S. Championship Cheese Contest promises an exciting look inside the complexity, skill, and passion behind the nation’s $145 billion dairy industry. A team of 38 technical experts will ...