Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Jan. 16 to share her expertise to celebrate Wisconsin’s cheese heritage. Konen demonstrated how to prepare Canadian bacon skewer bites and discuss the importance of locally sourced dairy products.

Want to zhuzh up this Wisconsin beer cheese soup recipe? I sprinkle mine with popcorn and dill pickle seasoning. So good! Of course this soup could also be topped with crisp bacon. And you could ...