Learn how to make Chinjao Rosu, a classic Japanese-style pepper steak stir fry! This quick and flavorful dish features thinly ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef Po' Boys, which are an easy item ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Celebrity chef Somboon Vannavong, known as “Chef Kra Tha Harng,” has visited Roi Et Vocational College to share his culinary expertise with students. Welcomed by the college’s director, administrators ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Here are some savoury and sweet South Indian banana dishes. This South Indian delicacy features raw bananas. Their slices are ...