A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

After a few minutes of simmering, use a wooden spoon (no metal on that enamel surface!) to nudge off the burnt-on bits. Just like that, all that yucky stuff will release from the pot - minimal ...