"When smoking a whole hog, I use oak because its medium flavor ... "It's a lighter, sweeter wood that doesn't overpower the meat, and after a long smoke, it'll leave behind a subtle sweetness ...

Or, use chips or shavings to safely smoke food on a gas stovetop if it's not the weather for an outdoor session. Choose Different Woods To Flavor Different Kinds Of Meat Whether you're using ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills ...

This device allows you to burn wood pellets and channel the smoke directly onto your food. Place the food in a covered container, fill the smoking gun with wood chips, and direct the smoke into ...