Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to ...

Yeast cake is an integral part of our cuisine. Making yeast cake can be time-consuming, but there are ways to prepare it more ...

German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active ... room temperature 2 teaspoons grated lemon ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle attachment, mix the flour, sugar, salt and ...

Proust may have been nostalgic for madeleines, but the smell that will arouse most Polish people’s happiest childhood memories is that of yeast-based baking. Fruit-laden cakes, jam-filled doughnuts ...

Stir into the yeast mixture and beat on medium until combined ... Bake for 17-20 minutes or until cakes are lightly golden on top. Remove from oven and allow to cool for 30 minutes.