NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

A complex molecular machine, the spliceosome, ensures that the genetic information from the genome, after being transcribed into mRNA precursors, is correctly assembled into mature mRNA. Splicing is a ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

The biologics drug substance manufacturing market is witnessing substantial expansion, largely due to the growing prevalence of chronic diseases, which is driving the need for biologics development ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Once cool, yeast is added. The fermentation stage usually takes several ... rather than just being functional to the process ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer, it is best to freeze them in ziplock bags. When you want to use it, you ...

6. Use bread flour for making heavier breads and most yeast breads. The higher protein allows greater gluten to be developed during the kneading process. Don’t add too much flour as the bread will ...