However, eating out doesn't have to derail your calorie goals. We did the legwork to help you navigate restaurant menus and identified the lowest-calorie options. Calories are units of energy that ...

Sure, it can be annoying, but sometimes they’re actually right. Case in point (for me): Ah Keong Yong Tow Foo, a 17-year-old stall tucked in Uptown Damansara Hawker Center, where yong tau foo is ...

Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...

The High Court yesterday sentenced retired major Lee Hai-peng (李海鵬) to 12 years in prison for selling national secrets to China in a retrial after the Supreme Court struck down the original conviction ...

After all, there's plenty of uncertainty in the restaurant industry, and not even the most famous and successful chains are necessarily immune to difficulties. The reasons for these restaurant ...

“Yee sang tossing is a joyous occasion, so most restaurant operators would make adjustments to keep the price reasonable,” he said. He added that yee sang would stay on the menu throughout the ...

If the coronavirus pandemic in 2020 represented something of a near extinction-level event — a stay-at-home asteroid smashing into the restaurant industry — then the years since have been a test of ...

Many wonder about the building’s purpose. Although initially considered a restaurant, Wolfe's permits make people think the space will operate as a bar without food service, marking a change ...

Singaporeans have become accustomed to seeing the Civic District light up during the annual Light To Night and Singapore Night festivals. But ahead of 2025, make time also for eight projections ...

Coach Shin Tae-yong said it was not easy to play against senior national teams from various countries in the 2024 AFF Cup. "Our players are on average 20 years old, playing against very good senior ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...