By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...
Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her mother-in-law. Find out more and learn how to submit your photos!
5d
Hosted on MSNSnickerdoodlesThese chewy sugar cookies have the perfect balance of a soft, pillowy texture and a delightful cinnamon-sugar coating.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results