Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

South Carolina is the Palmetto State for a reason. Known for its palm tree-studded coastline, it's not uncommon for people to grow up learning how to catch fish and crab. While it's not too ...

Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.