Keeping prices low and eggs in stock has become increasingly challenging at Massachusetts restaurants and supermarkets.

Egg prices are skyrocketing due to the ongoing bird flu outbreak, and local New Orleans businesses are trying to keep up.

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

Just days after Georgia-based Waffle House announced a new, but temporary surcharge of 50 cents per egg at locations ...

It might not be to the level of Kendrick Lamar and Drake, but there’s a beef stewing between a pair of restaurant chains.

How restaurants and grocery stores are using media coverage about egg prices to charge you more for an omelette.

REUTERS — U.S. diner chain Waffle House has added a 50-cent surcharge for every egg in a customer’s order. The fee is ...

The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu ...

In a post on their website, the deli said eggs are used as the wash for every cutlet they cook and the aiolis they serve.

In a post on their website, the deli said eggs are used as the wash for every cutlet they cook and the aiolis they serve.

Waffle House is imposing a 50-cent surcharge per egg. Cracker Barrel is not. Here's a look at the dueling strategies: ...

As the cost of eggs continues to rise, consumers are not only being impacting at grocery stores but paying more for breakfast ...