For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

If you're fresh out of harissa, sriracha, a popular Thai condiment, can work in a pinch. While sriracha may not be a perfect substitute, it delivers a similar level of heat and a flavor profile ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...

If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...

Chile pastes and sauces like sambal oelek, sriracha and gochujang deliver extra spice as condiments and ingredients. North African countries often incorporate harissa, a hot, red chili paste, ...

Like the chicken wing dish: Harissa is a Tunisian sauce ... seafood pancakes comprised of shellfish, garlic and house sriracha; and Negima skewers made with Jidori chicken, Tokyo negi (onion ...

Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...

Seen as Sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested Baklouti red peppers and then deseed, wash and ground them. Its name comes from “haras ...