Concocting a tasty drink out of the huge array of ingredients out there “is its own skillset,” he says—one that aspiring professionals take literal years to master—so an established recipe will ...

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Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Steve and I started out sharing a nice, fresh plate of caprese ($9.50) with tomato, basil, mozzarella, extra virgin oil and aged balsamic vinegar. Vincenzo Pezzaniti ... our grandmother's recipe." The ...

Unusual salad with leek sprouts, quail eggs and anchovies served in cast-iron pan with knife and fork on dark wooden background Recipe Poached Eggs, Watercress Salad, Tomatoes and Croutons, Raspberry ...

While Borrie’s 2.0 is indeed a carnivore’s paradise, they haven’t forgotten about you. The seafood options are plentiful, from Alaskan King Crab to Cold Water Lobster. It’s like they brought the ocean ...

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This alcohol-free drink is light and refreshing and a festive addition to any celebration. It's also high in fiber. Raspberries are low in calories and packed with nutrients. They’re also a good ...

'ZDNET Recommends': What exactly does it mean? ZDNET's recommendations are based on many hours of testing, research, and comparison shopping. We gather data from the best available sources ...

At just 27 years of age, Vartivar Jarkezian has had an extraordinary career. Born in Beirut, Lebanon, this Armenian-born chef ...