We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, it gives students the option to choose ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

In which workshops did you take part? I attended two workshops “The Secrets of Eclairs” and “The Macaroon Workshop”. Yes. The atmosphere is really nice as we helped one another. Everyone focused on ...

In which workshop did you take part? I took part in the Macaroons workshop at the new Le Cordon Bleu Paris campus. I received a very warm welcome and had the opportunity to chat with the other ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...