Architect David Rockwell has put his playful stamp on so many restaurants, theaters, hospitals, schools, airports, train stations and even playgrounds that it can sometimes seem as though he’s run out ...

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The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

One of our most-anticipated openings of the year is here! By the end of the 19th century, women were being put to work. Due ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...

During his meet, Maroko, whose union represents nearly 40,000 hotel and gaming industry workers in the greater New York City area, told Adams that as long as he’s in the 2025 mayoral race he will have ...

Chef Paul Carmichael was cooking Caribbean at the highest level, albeit in Australia at the now closed Momofuku Seibo, the first Momofuku restaurant outside New York City. Now, the chef is coming ...

Richard Davis, the president of New York City’s largest transit worker union, TWU Local 100, has abruptly gone on sick leave — a move multiple sources say comes amid efforts to force the union ...

CLEVELAND — Banter, a much-loved Cleveland restaurant and beer and wine shop known for its poutine and sophisticated sausage offerings, will close its Gordon Square location in less than two ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...