Attorneys for Bryan Kohberger, the Monroe County man charged with the murders of four University of Idaho students, are asking a judge to throw out most of the evidence in the case.

Officials said the city added meat, dairy and grain products to its composting program in an effort to reduce waste.

Republican Congressman Mike Simpson hopes that one day Idaho can surpass Wisconsin as the No. 2 dairy-producing state in the nation. But he doesn’t think it can get there without the labor of thousands of undocumented workers now facing the prospect of deportation from President Donald Trump’s administration and efforts

The Los Angeles fires are leaving many people with nowhere to go, which has lead to speculation that some might find new homes in the Gem State.

The Idaho Supreme Court has ruled in favor of the Veterans Park Neighborhood Association, blocking the construction of the Interfaith Sanctuary h

In legal battle, Northwest Boise neighbors had argued that the city’s decision to allow the new shelter was “arbitrary and capricious.”

The hearing is expected to go for most of the day Thursday, with some portions closed to the public. A big topic up for discussion will be the use of investigative genetic genealogy.

Dan Cotner summited a peak in the Himalayas in November – an accomplishment he said the Boise Climbers Alliance helped support him through.

The House Revenue and Tax Committee voted Wednesday on party lines to introduce the bill, which allows it to come back for a full hearing.

Brian Kohberger is making his first court appearance in 2025 as his attorneys seek to dismiss key evidence in a high-profile murder case.

Head coach Spencer Danielson continues to add pieces to Boise State’s coaching staff. After helping lead Montana State to the FCS championship game, Justin Udy left the Bobcats to become an offensive analyst and assistant quarterbacks coach for the Broncos.

Five Idaho chefs have been named semifinalists for the 2025 James Beard Awards. And, as always, it feels like a huge deal. Established in 1990, the James Beard Restaurant and Chef Awards are often referred to as the Oscars of the culinary universe. Being nominated is potentially a career-altering honor.