These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

Open the burger bun, spread with butter and toast the open ... For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk to combine ...

and let it rise in a warm area for about 1-2 hours until it doubles in size. 5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and ...

Follow our step by step recipe and video to make this cute monster burger ! Preparation: Step 1: The teeth : cut the cheddar ...

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...

"Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun, spread with butter and toast the open side.