From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit with hot embers, and slow-roasted for 5-7 hours. This technique enhances ...

This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple ...

Processors are blaming a weaker market for lamb as consumers react to the higher prices by reducing their weekly spend, writes Martin Ryan. The general quote from the factories for this week is ...

Ground beef, or a mix of ground meats, and, quite often, pancetta, are added and cooked, and then in varying ... Bring this bolognese sauce to a very slow simmer (only a few tiny bubbles should ...

Use your slow cooker to make a rich, creamy butter chicken curry that’s perfect for all the family. Serve with rice or naan bread to soak up all the lovely sauce. Put the butter, garlic ...

Things are looking up again for Irish lamb producers as prices bounce back up 15-20c/kg. After two weeks of decline, there has been a rebound on the hogget prices at the factories this week ...