If you’re a chocolate lover, get ready to be amazed! This Chocolate Wonder cake is incredibly soft, rich, and soaked in a ...

Nowadays, you can find a version of warm, gooey lava cake on many restaurant ... to maintain a simmer, until chocolate mixture is melted and smooth, 16 to 20 minutes. Remove from heat and set ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Bake for 20–25 minutes ... consistency of thick mayonnaise. Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top.

Crumb coat (apply a thin layer of buttercream to act as a “primer”) on entire cake and refrigerate for 15-20 minutes to set. Frost entire cake with remaining buttercream. Drip chocolate ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Mix in the melted chocolate and mashed potato ... among the prepared pans and bake for 20 to 25 minutes, or until the cakes feel springy and a cake tester comes out clean from the center.