Tissue samples reveal 50% surge in microplastic levels over just 8 years In a nutshell University of New Mexico researchers found microplastic concentrations in human brain tissue have increased by 50 ...
Raw meat stored with produce and food stored on floors are only some of the violations found in Troy between November and ...
When the Great Lakes Water Quality Agreement was passed in the 1970s, eutrophication was the big problem. Eutrophication occurs when too many nutrients enter a body of water, increasing the amount of ...
A lawsuit claims FIJI Water misled consumers about its product's purity and environmental impact, specifically highlighting ...
The small plastic particles are "ubiquitous" in Great Lakes water, sediment, plants, fish and beaches, an international panel ...