The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Dark chocolate requires a higher percentage of cacao. (This is what a chocolate bar label is talking about when it lists 60% or 85% or whatever number. The number refers to the percentage of cacao ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...