Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

Heat a large heavy-bottomed sauté pan or brazier over high until very hot, 3 to 4 minutes. Add oil to pan; stir in scallions and garlic, and cook, stirring constantly with a wooden or stainless ...

Cook until soft, about 5 minutes. Transfer to a plate. Add 1 tablespoon oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, dried oregano ...

Prepare the avocado sauce, in a bowl blend avocado, cream or milk, finely chopped garlic, olive oil, pepper, lemon juice, and ...

If you're looking to make the perfect scrambled eggs, but can never get the texture or flavour right, then this simple hack ...

Add additional oil if needed to cleared area on flattop ... Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl ...

One TikToker, @brunchwithbabs, has the solution. She suggests that before pouring oil onto your pan, you should add a sprinkle of salt to coat the base. This simple trick could save you (and ...

This will allow you to better control the taste of your food, as you can add your own salt back ... these of perfectly in a pan. You can also use the butter oil method for thin slices of meat ...