Take your sandwiches from basic to gourmet with slices of aged cheddar. Whether melted in a grilled cheese or layered with cold cuts, its sharp flavor complements both tofu and vegetarian fillings.

Also more textural breakdown and that means that a cheddar cheese becomes sharper and sharper, but so would a lot of other varieties that are meant to be aged for quite a period of time.

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like ...

The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, ...

Apples and cheddar cheese may at first sound like an odd food pairing, but this duo actually has a lot going for it. Here's ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

When a cheddar is aged longer, its flavors become sharper versus the lesser aged, mild profile. Therefore, a cheese like Tillamook Extra Aged requires powerful flavors to stand up to its salty and ...