But Alaska has an endless variety of eateries and chefs creating amazing food, from local diners serving ... They're also not always the best way to remember your adventure. Instead of mass ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska. Want to respond to a column or suggest a restaurant for review? Reach her at [email protected].

He also received semifinal nods in the Best Chef category in 2019, 2021 and 2022. Schooler opened In Bocca Al Lupo in early 2016, emphasizing Italian cuisine and techniques with Alaska ingredients.