Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

DRAGONS’ Den is one of the most exciting business programmes on TV. On February 6, 2025, a plant-based dog food business and ...

The $10,000 donation will be used to support expansion and renovation of the Program Support Space at 'Falls Farm' in ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Rice prices have soared to their highest levels in 15 years. ADB is working with its developing member countries (DMCs) to help integrate food production, processing, marketing, and distribution to ...

At their annual event, ACF NWI members demonstrate that regional culinarians' work goes far beyond restaurant kitchens.

Fast food has evolved significantly over the years, with major players like McDonald's, Burger King, Taco Bell, and KFC continuing to dominate. But beyond these household names, countless regional and ...

General Food Law' is to protect human health and consumer’s interest in relation to food. It applies to all stages of production, processing and distribution of food and feed with some exceptions.

The UAL Level 3 Extended Diploma in Creative Media Production and Technology has been designed to provide students with the knowledge, skills and understanding necessary to access and progress to ...