Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...

Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making, using centuries-old techniques passed through families and local commutes. Sfoglini ...

bringing our quality craftsmanship and passion for Italian cuisine to a new generation of consumers.” The company makes 100 million pounds of pasta a year. Shapiro sues Trump administration over ...

(WHTM) — Earlier today, Governor Shapiro announced that an Italian pasta manufacturer will be constructing its first-ever North American facility ... It will become the company’s first ...

Now, Il Pastaio, an Italian pasta-making company, will have its first manufacturing facility in the United States right in Union County. Officials say the company decided to put the factory in ...

Cult-favorite American pasta maker Sfoglini ... Chili lumache maintains the traditional Italian standards of quality. The semolina flour gives the pasta a firm, al dente texture that holds ...