Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after ...

Bayside: Seoul-based Korean soup restaurant Okdongsik opened its second-ever New York location in Queens on Thursday, January ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

The idea of eating alone divides American diners. Some swear by it, while others avoid it at all costs. I want to better ...

A five-themed food and beverage concept will open in Manhattan's East Village neighborhood. Find out who is behind it and ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe beef, and wagyu.

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...