A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

Rich and silky, this spicy chocolate avocado mousse is simple to make ahead ... Serve topped with thin strips of stem ginger if you like.

Spread a thin layer of cream cheese evenly on each cucumber strip. Layer with Salmon and Avocado: Place a slice of smoked salmon and a few slices of avocado on top of the cream cheese. Add garlic ...