A dietitian has warned of the dangers of leaving food out at room temperature, following a trend that's been circulating on ...

Rice is a superhero of the starch world. Whether you prefer brown, long-grain, or jasmine rice, you can’t deny the ingredient ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals.

Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China ...

While making traditional dosa, you have to first soak lentils and rice, and leave the batter to ferment for 6-8 hours. The preparation process is 16 hours long. However, if you are craving dosa right ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...