PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our ...

Cooks from each barangay were free to enhance their recipes by adding other vegetables or ingredients, including pork, pork cracklings, bagoong or “alamang” (fermented fish or shrimp paste ...

XO, Kitty Season 2 celebrates Filipino culture and cultural diversity through Anthony Keyvan’s character, Q Shabazian.

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

They also have bottled “bangus,” preserved fruits, Spanish chorizo, beef tapa, pork “tocino,” bagoong, pork cracklings, fried peanuts and tarts. In all these products, the family tradition ...

Filipino bagoong (shrimp paste) and local prawns, plus vibrant ceviches that shimmer with citrus, chili and other seasonings. The hanging plants in the dining room give the intimate space an ...