Repeat Layers: Repeat layers with remaining sauce, ravioli, mozzarella cheese, Parmesan cheese, basil, oregano, and red ...

Though traditionally made with a long dried noodle like spaghetti, this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Yes, the adjective is often used superfluously to describe things that are most definitely not perfect, but macaroni and cheese is, especially when covered with buttery breadcrumbs and baked until ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

I've probably made close to 40 of Garten's recipes, if not more, over the past few years, and her ravioli en brodo is easily one of the best I've ever tried. The broth is so rich and full-bodied ...