Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

sharing full recipes for some of the dishes being served and enabling "Good Morning America" and football fans alike to recreate them at home for the big game. Wash and dry the chicken parts.

Florida, Hawaii, and Louisiana go for poke bowls and Western states prefer baked ... layer dip, pizza, and chicken tenders or nuggets, according to Newsweek. Here’s the simple recipe for making ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

I often consider making Buffalo-chicken dip when I need an appetizer for a party. So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure ...

I made chicken wings using recipes from celebrity chefs Guy Fieri ... Although I didn't love the wings, I'd absolutely make the dip again. It was addictive, with a savory taste from the ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...