Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... and finally, deep frying it. This recipe took longer than the stated time. The recipe didn't account ...

Add sausage and cook until no longer ... Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

While it might seem overwhelming to fry the eggplant ... grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.

Nadia Caterina Munno, the Pasta Queen - Michael Loccisano/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...