From misty mountains to backwater cruises, Kerala is packed with extraordinary experiences you'll be talking about for years.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Local items like karimeen pollichathu (pearl spot fish marinated and wrapped in banana leaves) and chemmeen curry (spicy prawn curry) are a big hit among tourists. You shouldn't miss out on them.

From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, here’s an expert’s guide to the country’s most exciting food festival. This story appears in ...

The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.

which are leaf-based, vinegar-based, yoghurt-based, sauce-based and so on. Anosh says, “Seven different flavours ensures one can enjoy tasty and healthy food for a week without getting bored.” ...

"I knew about six months ago that they are planning something against Sanju. KCA were plotting things in a way that he leaves Kerala. We can't fight with them. There are directors there, we are small ...

Though her video shows a balanced diet, her weight of 50 kg has prompted many to suspect if she really eats the food she showed in the footage. The image shows an ultra-thin model weighing 50 kg.

The sudden death of a beloved food influencer has shocked the internet after it was revealed that she lost her life due to complications from surgery. Rebecca Wylie Simms, a 39-year-old mother-of ...