Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

From misty mountains to backwater cruises, Kerala is packed with extraordinary experiences you'll be talking about for years.

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

The death by suicide of a 15-year-old student allegedly after following bullying, assault, and harassment from his schoolmates in Kerala’s Kochi has triggered outrage, with the state government ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Local items like karimeen pollichathu (pearl spot fish marinated and wrapped in banana leaves) and chemmeen curry (spicy prawn curry) are a big hit among tourists. You shouldn't miss out on them.

The special investigation team (SIT) of Kerala police probing the sensational case of alleged sexual abuse of a Dalit girl in the district has arrested 44 people so far in connection with the ...

From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, here’s an expert’s guide to the country’s most exciting food festival. This story appears in ...

The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.