As we begin to emerge from the winter months, thoughts turn to backyard grilling and smoking. There will be plenty of burgers and steaks grilled, and a few racks of ribs smoked. Beyond these standard ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... the meat onto 6 long metal skewers. Cook on a barbecue or very hot griddle pan for 5-6 minutes ...

In a large bowl, combine ground lamb with jalapeños ... 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until nicely charred on the outside ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...

The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers. Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince ...

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.