With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Malting is the process of making malt by roasting, mashing, and germination of barley. The finished product of malting is mash, a mixture of crushed grains and hot water. During the mashing stage ...

Scotch is made from barley, the harvested grain or seed of the cereal. The distiller converts a load of it into malt by steeping it in local water, thus inducing it to germinate. To stop the ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

Learn the germination of malting grains ... The distillery grows its own barley and it’s one of only a handful that still malts on site. No stranger to innovation, last year The Balvenie ...

During the wildest spectacle in ag history, Dwight “Tractor Man” Watson held D.C. hostage for three days from his cab.

Fusarium head blight has been a stubborn threat to cereal crops in Western Canada since the 1990s. Some years are worse than others, but when the ...

A t a canteen ​ in Leningrad in December 1941, a man queued for two hours, handed over his ration card, received a bowl of soup and a bowl of porridge, ate the soup and died. A crowd formed around him ...

Concern over "anti-nutrients" in fruits and vegetables is growing on social media, but do you really have to fear these plant compounds? Here's what experts have to say.

Recent heavy rains have caused widespread crusting problems for producers who grow wheat, barley or oats. David Franzen, North Dakota State Extension soil scientist, summarized the options ...