Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

Often in the traditional recipe, the sub roll is ... warm buttery lobster meat. If you want to make this version with hearts of palm, the preparation will be different but still simple.

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...

A pillowy King’s Hawaiian Roll ... recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific when you put this summery tarragon and lemon-seasoned lobster salad on ...

It's so easy to love succulent lobster ... hotdog bun and you've got a sandwich made in heaven. Recipe: Buttery Connecticut-Style Lobster Rolls Lobster Newburg is a page right out of classic ...