Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

There's one McDonald's that sells all kinds of items that you won't find anywhere else -- including spaghetti -- and it's ...

Mama Gina Chef Italian, 331 S. Kennedy Drive, open daily from 11 a.m. to 9;30 p.m., is the first restaurant for the family, ...

Step inside, and you’ll find yourself in a cozy, unpretentious dining room. The interior is a charming mix of rustic Montana ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Linguine is available both dried and fresh and is typically made with durum wheat flour and eggs. It is usually between 3 and ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

Iowa City Restaurant Week is coming up quick! Get ready for ten days of delicious food and beverages at local restaurants.