At Tech Square, the amount of food choices may seem overwhelming. However, the Tech food hub has a few clear front-runners ...

Foodie reviews the new branch of FALCONE on The Peak, a modern Neapolitan-style pizzeria by Black Sheep Restaurants ...

For a truly decadent experience, don't miss the restaurant’s new Romana-style pizzas, where the pizza dough is fermented for 48 hours, giving them a light and airy texture. Singapore's first ...