A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

Valentine’s Day is as much a celebration of love as it is of good food—the two go hand in hand anyway. We say surprise your special someone with a meal to be remembered for the years to come. These ...

Celebrate in a way that feels right for you — from spa days to fancy dinners or cozy nights in, here are some date ideas that ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...

PEP.ph pays tribute to Chef Margarita Fores, the pioneer of Filipino-Italian fusion fine dining in the ... In the process of learning recipes, she absorbed the Italian way of life, where food was made ...

They said: “With this recipe, create a great stew that’s ... Ingredients Two tablespoons of plain flour Salt and pepper 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes Three tablespoons ...

Are you hungry for some bubbly hot mac & cheese or Filipino-style French toast? Details in this week's On the Menu column.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.