Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

the war of words about which spud makes for a better steak fry seems like a good argument to take part in, particularly if you have an as-of-yet-naked prime steak cut on the line. The spirited ...

Served with watercress sauce and a glass or two of your favourite wine, you can cook ... steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan ...

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

The pots, pans, skillets and other tools you choose for your kitchen can make or break your cooking experience. When choosing a frying pan, stainless steel is a great option to consider.