Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Chef Nate recommends placing it on a cold sheet pan and popping it in a 175°F to 195°F oven. (Most home ovens go down to 200°F—you can use this temperature.) Cook the steaks for 20 to 40 minutes, ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

The best part, if you ask me ... Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s ...

Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

The trick to this ingenious cooking method is to first cook the steak in a low ... beefy flavor infuses the pan sauce. This summer cookout showstopper by 2016 F&W Best New Chef Ravi Kapur, owner ...

Lay your steak in the pan and cook it for one minute ... With that in mind, it’s best served medium or medium-rare, so that the fat has enough time over the heat to melt. It’s one of the ...

Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...