Your own diet may include many products that are the result of agricultural biotechnology projects. Produce, milk and other ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52,609,344 hectares ...

This approach to agriculture ensures that food and fiber production is conducted ... functioning and best management practices, biotechnology and agricultural practices have evolved together ...

With admirable attentiveness, top officials of the US Food and Drug Administration (FDA; Washington, DC) listened to about three dozen selected panelists and another several hundred supporters and ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into investment trends, sector ...

Biotechnology is an exciting and constantly changing field that bridges biology and technology. A degree in this domain opens ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

You’ll acquire an in-depth understanding of functional genomics, microbial biotechnology, and protein production for the pharmaceutical, agri-food and forestry industries. You will also learn about ...

PDS Biotechnology (PDSB) reaffirmed the Company’s guidance of initiating its VERSATILE-003 Phase 3 clinical trial of Versamune HPV plus ...